We’ve had to wait for mushrooms this year, almost longer than my patience could tolerate, but the welcome rains of two weeks ago were enough to coax most of the regulars out, albeit in fewer quantities than we found last year . . . except for today’s find, which appeared in numbers I’ve never seen before in one place: fresh, beautiful clusters of Hydnellum peckii in a ring around a couple of medium-size Douglas fir. When they’re fresh and oozy like this, it’s easy to see why they’re called Strawberries and Cream. (My hands were stained red for hours after picking them!)
I love how these and other toothed fungi engulf whatever’s in their way. This one had not only eaten a couple of sticks, but it was doing its best to devour a branch in its path.
In the same forest were a good number of Hydnellum aurantiacum, which is more common in these parts. (You can see the teeth in this image.) I can expect some lovely greens out of both Hydnellum dyepots.
As of now, I’m setting aside half of my mushroom treasures for other reasons; stay tuned to find out!