If it seems like it’s been a while since I last posted . . . it has. Despite the dry summer, the mushrooms are coming out now, so most days we’re out scouting our favourite spots.
We discovered one particular patch of Lobsters (Hypomyces lactifluorum) two years ago and hadn’t been back since, but we decided to check it out this morning. Strangely enough, there were very few other mushrooms around, but our patch didn’t disappoint; we came home with a good ten pounds of the beauties, most of them already breaking apart. But that doesn’t matter to me—I’ll strip the coloured bits no matter how fragile or smelly their hosts might be.
And it was interesting to see the various stages of progression: from an uninfected Russula brevipes to one starting to show a bit of colour, to one in the full stages of orange.
My evening work is cut out for me—paring mushrooms! Now we’re certain to have a strong Lobster dyepot for next year’s Fungi & Fibre Symposium. (Have you marked your calendars yet? October 17-22, 2016, Madeira Park, BC.)
Lobster dyepots are so magnanimous, and this was the last gift my most recent dyepot gave me before its colour was exhausted. The scarf started out a so-so shade of pink, so I had an idea to fold it loosely into diagonal accordion pleats and paint the edge of each fold with a solution of washing soda and water, to make a design of purple stripes. Yet another lesson: a solution painted onto damp silk will not stay put but will spread as far as it can into the fabric. But that was okay—the scarf, when dry, was an attractive shade of purply-pink, mottled with the original so-so pink.
But it still needed something. Having little to lose at this point, I decided to use a vinegar solution, at the other end of the pH scale, to paint some stylized handprints on the fabric. But this time I had my iron at the ready, and each “finger,” after being brushed on, was immediately cauterized. The effect was more pronounced when the design was still wet, but it’s still there, adding what I hope is a pleasing visual texture.
At that point it was time to stop. Thank you, Hypomyces lactifluorum.
So many learning experiences, all of them valuable. This coil yarn emerged from a dyepot of lobster mushrooms (Hypomyces lactifluorum) a lovely strong orange, just what I wanted for my next experiment: I planned to “highlight” each individual coil with a washing soda solution, which turns the orange into a shade of magenta. Wouldn’t that be striking, I thought—orange yarn with evenly spaced magenta coils.
I towel-dried the yarn as soon as it had cooled and set about painting each coil with a tiny brush dipped in the soda solution. And the results were immediate: magenta coils strung together by an orange yarn. But there was one thing I hadn’t taken into account. A solution painted onto wet fibre will bleed into said fibre—the wicking principle. So when I returned to my studio the next day to admire my results, I was greeted by a beautiful almost-entirely-magenta yarn, punctuated here and there by a few orange strands.
Oh, well . . . that gives me an excuse to spin another coiled yarn and try all over again.
This was interesting. I’d done triple rows of shibori stitching to create a design on the front of this camisole, but the Lobster (Hypomyces lactifluorum) dyebath didn’t give me the vivid red or orange I had hoped for. So I decided to try for graduated colour shifts by letting the bottom half of the camisole sit in the exhaust bath for a couple of days. Then I raised some of it out, leaving the lower part to sit and absorb colour a bit longer. I didn’t heat this up again, but I let the camisole dry without rinsing, then I ironed the whole thing, hoping the heat would help set the colour.
This method seemed to have worked; I rinsed the camisole the following week, and the colour gradations remained.
Even though last year’s harvest of Lobster mushrooms (Hypomyces lactifluorum) was bounteous beyond belief, I’ve been careful about using up all the parings. These wonderful fungi could decide to take a year off this autumn, as has happened in the past, and I don’t want to deplete my supply. Having had success with the Tiger Camisole, I decided to do something similar with the Lobsters.
This was interesting: I’d wrapped and tied the silk piece around a stubby glass bottle, which I stood upright in the dyepot. Unbeknownst to me, the bottle had tipped over halfway through the process, leaving a half-dyed part exposed to the air—a happy accident indeed. The half-dyed bits were a brilliant orange, while the fabric that remained in the liquid dyed a deep red. I definitely need to play with this characteristic some more (assuming it will happen again).
Alright, then—Mushroom Annie, we’re here today to discuss a matter of serious concern that has come to our attention.
Go ahead. But please make it quick. A cold front is coming in next week, signalling the approaching end of mushroom season.
Uh, yes . . . I see that you understand already.
Your family and friends are worried about you. Your studio floor is covered with drying fungi, your dehydrator is churning out dried fungi, your front steps are littered with all manner of disgusting fungi, yet you persist in going out every day for more mushrooms. Does this not seem a touch worrisome?
Not at all. Why should it?
Well, for one thing, what about your friends? Are you not concerned that you might be neglecting them?
I have friends in my mushroom club, the Sunshine Coast Society for the Hunting, Recognition and Observation of Mushrooms (that’s SHROOM for short). Silas, my dog who accompanies me on all my forays, is my good friend. Even the forest fungi are my friends.
Listen, Ann . . . I mean Mushroom . . . oh, dammit, you know who I mean! You’re obsessed! You’re living a one-track life! You’ve allowed mushrooms to assume an importance beyond their worth! I’ve learned that you’re not even spinning in the evenings anymore! That time in front of your spinning wheel used to be sacrosanct—can’t you see what’s happening to you?
I miss spinning, I really do. But I keep finding Lobster mushrooms, and people keep giving me more, and they have to be pared before they go rotten. And speaking of Lobsters, I’ve already made concessions. My husband banned me from cooking the parings inside, because it made the house smell like, well, rotten lobsters. That was a major factor in my decision to turn our guest cottage into a mushroom studio.
You gave up B&B-ing in favour of mushrooms? This is more dire than I thought. How have you let it come to this?
All I can say is . . . well, consider my latest foray into what I call my backyard: acres and acres of forest where Silas and I can hike for hours without any human contact.
At the start of the trail was this intriguing photo op—how could I pass it up? And it’s a dyer—a bonus!
Once we reached the day’s foraging spot, as I clambered over logs and squeezed under deadfall in search of Dermocybes, I saw this Lobster peeking through the duff, tantalizing me to inspect a bit closer. I picked it, of course, and looked around carefully, only to find five more of these beauties, all ready to offer up their pigment. Do you know how hard it is to obtain red from natural dye sources?
And all this before I reached my goal: Dermocybes! The satiny finish! The scarlet gills! The siren song! Irresistible.
I’ll admit to a surfeit of Dyer’s Polypore, but this little one was exhibiting such generosity! I’d already cut it back to the ground a couple of weeks earlier, and here it was, creating yet more opportunity, just asking for another chance to give of itself. I couldn’t bear to disappoint it now, could I?
That’s all very well, but if you must look for mushrooms, have you never thought about turning your attention to something useful? I’m talking about the ones chefs covet, the ones foodies rhapsodize about.
At last, a grand year for Hypomyces lactifluorum! We’re finding them in all the old locations (some of which had been bereft of lobsters since 2009) and in some new spots as well. And members of the Sunshine Coast SHROOM have been more than generous in sharing some of their finds, so we’re assured of having some brilliant dyepots at our forthcoming Mushroom Festival and show on October 19
It’s taken me several evenings to pare off the orange “skins” from several bags’ worth of these wonderful fungi, and here they are, spread out to dry in my studio, youngest to oldest, left to right. As they dry, the ones that were wet and soggy at picking have developed an even richer colour, promising some exciting results. I do notice a peculiar aroma on entering the space, but I consider that just one of the hazards of the job.
And the season has only just begun!
CELEBRATING THE BEAUTY OF SUNSHINE COAST MUSHROOMS